East Kalimantan, 20% of its territory is ocean so it has the largest potential for marine and fisheries production. One of them is mackerel, where this fish is one of the main ingredients in making Amplang (a type of fish cracker) a typical snack from East Kalimantan.

And PT Amplang DJS Sejahtera is one of the companies in Balikpapan that produces amplang with the Ikanasik brand which carries a new concept of a fun way to eat amplang through dipping (chili sauce & sauce).

The dipping variants available are cheese, spicy and Dayak onion chili sauce as the favorite.